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Sushi & Cocktails

FOOD & BEVERAGES AT THE VAULT

Edamame Beans

OUR SUNDAY LUNCH IS SERVED 12:00 - LATE EVERY SUNDAY HERE AT THE VAULT IN ALSAGER.

SNACKS & NIBBLES 

PRAWN CRACKERS & CRISPY SEAWEED 

£4.50

SALT & PEPPER POTATO BITES (V|GF)

£5.50

BUTTERED SALT & PEPPER EDAMAME (V|GF)

£6.00

MARINATED PITTED OLIVES (V)

£4.50

GOAT'S CHEESE & SUN-DRIED TOMATO ARANCINI

£6.50

SMALLER PLATES

SOUP OF THE DAY (V|GF)

Warm sourdough & butter 

5 PIECE SUSHI PLATTER (GF)

Served with wasabi & ginger

SALT & PEPPER FRIED SQUID 

Chilli, spring onion & sweet chilli

KOREAN STYLE FRIED HALLOUMI (V|GF)

Pomegranate with coconut & mint yoghurt

CRISPY CHICKEN GYOZA

In house gyoza dipping sauce 

CRISPY SPINACH GYOZA (V)

In house gyoza dipping sauce 

CHILLI & GARLIC PRAWNS

Coriander, lime & sourdough 

MAINS

SUNDAY ROAST DINNERS (GF)

Roast beef topside, roast leg of lamb, roasted chicken breast, mixed meat (+£2.00), or cauliflower florets steak (V)​

All served with seasonal vegetables, roast potatoes, Yorkshire pudding & house gravy

ASIAN SUNDAY ROAST PLATTER (DESIGNED TO SHARE)

£55.00

Salt & pepper roast potatoes, Szechuan duck leg, chicken katsu & sauce, roast beef, char sui pork belly, cauliflower parmesan cheese, miso glazed carrots, 7 spiced Asian mixed vegetables, Yorkshire pudding & lemongrass infused chicken gravy

PRIME TIME FISH & CHIPS (GF)

Buttered minted peas, skinny fries & tartare sauce 

PAN FRIED SEABASS (GF)

Thai style fishcake, stem broccoli & lobster sauce

TERIYAKI SALMON 

Coriander new potatoes, buttered greens & lemon butter sauce

CHICKEN KATSU CURRY

Steamed rice, pickled salad & curry sauce

HALLOUMI KATSU CURRY (V)

Steamed rice, pickled salad & curry sauce

Sunday Dinner Platter
King Prawn Pappardelle

CRISPY CHILLI BEEF SALAD (GF)

Mixed leaf, pomegranate, tomato, cucumber, spring onion & chilli

HOMEMADE BEEF BURGER 

Tomato relish, pickled onions, baby gem, tomato, smoked applewood on a seeded brioche bap served with skin on fries

BREADCRUMBED CHICKEN BURGER

Sriracha mayonnaise, pickled onions, baby gem, tomato on a seeded brioche bap served with skin on fries

10OZ RIB-EYE STEAK (GF) + £10.00 SUPPLEMENT CHARGE

Roasted tomato & mushroom with seasoned fries 

BUTTERED CHICKEN BREAST (GF)

Creamed truffle & chive mash, buttered greens with chicken lemongrass sauce

SIDES 

CAULIFLOWER CHEESE (V|GF)

£5.00

CREAMED MASH (V|GF)

£5.00

MIXED SEASONAL VEGETABLES (V|GF)

£5.00

DUCK FAT ROAST POTATOES (GF)

£5.00

1 COURSE | £19.00

2 COURSES | £26.00

Please advise a member of our staff about allergens or dietary requirements when dining at The Vault in Alsager. 

A discretionary 7.5% service charge will be added to all bills.

Please note, our kitchen uses GM cooking oil

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