

OUR SUNDAY LUNCH IS SERVED 12:00 - LATE EVERY SUNDAY HERE AT THE VAULT IN ALSAGER.
SNACKS & NIBBLES
PRAWN CRACKERS & CRISPY SEAWEED
£4.50
SALT & PEPPER POTATO BITES (V|GF)
£5.50
BUTTERED SALT & PEPPER EDAMAME (V|GF)
£6.00
MARINATED PITTED OLIVES (V)
£4.50
GOAT'S CHEESE & SUN-DRIED TOMATO ARANCINI
£6.50
SMALLER PLATES
SOUP OF THE DAY (V|GF)
Warm sourdough & butter
5 PIECE SUSHI PLATTER (GF)
Served with wasabi & ginger
SALT & PEPPER FRIED SQUID
Chilli, spring onion & sweet chilli
KOREAN STYLE FRIED HALLOUMI (V|GF)
Pomegranate with coconut & mint yoghurt
CRISPY CHICKEN GYOZA
In house gyoza dipping sauce
CRISPY SPINACH GYOZA (V)
In house gyoza dipping sauce
CHILLI & GARLIC PRAWNS
Coriander, lime & sourdough
MAINS
SUNDAY ROAST DINNERS (GF)
Roast beef topside, roast leg of lamb, roasted chicken breast, mixed meat (+£2.00), or cauliflower florets steak (V)​
All served with seasonal vegetables, roast potatoes, Yorkshire pudding & house gravy
ASIAN SUNDAY ROAST PLATTER (DESIGNED TO SHARE)
£55.00
Salt & pepper roast potatoes, Szechuan duck leg, chicken katsu & sauce, roast beef, char sui pork belly, cauliflower parmesan cheese, miso glazed carrots, 7 spiced Asian mixed vegetables, Yorkshire pudding & lemongrass infused chicken gravy
PRIME TIME FISH & CHIPS (GF)
Buttered minted peas, skinny fries & tartare sauce
PAN FRIED SEABASS (GF)
Thai style fishcake, stem broccoli & lobster sauce
TERIYAKI SALMON
Coriander new potatoes, buttered greens & lemon butter sauce
CHICKEN KATSU CURRY
Steamed rice, pickled salad & curry sauce
HALLOUMI KATSU CURRY (V)
Steamed rice, pickled salad & curry sauce


CRISPY CHILLI BEEF SALAD (GF)
Mixed leaf, pomegranate, tomato, cucumber, spring onion & chilli
HOMEMADE BEEF BURGER
Tomato relish, pickled onions, baby gem, tomato, smoked applewood on a seeded brioche bap served with skin on fries
BREADCRUMBED CHICKEN BURGER
Sriracha mayonnaise, pickled onions, baby gem, tomato on a seeded brioche bap served with skin on fries
10OZ RIB-EYE STEAK (GF) + £10.00 SUPPLEMENT CHARGE
Roasted tomato & mushroom with seasoned fries
BUTTERED CHICKEN BREAST (GF)
Creamed truffle & chive mash, buttered greens with chicken lemongrass sauce
SIDES
CAULIFLOWER CHEESE (V|GF)
£5.00
CREAMED MASH (V|GF)
£5.00
MIXED SEASONAL VEGETABLES (V|GF)
£5.00
DUCK FAT ROAST POTATOES (GF)
£5.00
1 COURSE | £19.00
2 COURSES | £26.00