

OUR A LA CARTE MENU IS AVAILABLE 17:00 - 20:30 WEDNESDAY TO SATURDAY AT THE VAULT IN ALSAGER.
Please note, the following is a sample menu and could change last minute due to produce availability from our suppliers. Please contact us should you wish to confirm availability when planning to dine or pre-order from this menu.
SNACKS
PRAWN CRACKERS & CRISPY SEAWEED
£4.95
MARINATED PITTED OLIVES (V|VE|GF)
£4.95
SALT & PEPPER CRISPY POTATOES (V|GF)
£5.95
BUTTERED SALT & PEPPER EDAMAME (V|GF)
£6.95
GUANCIALE & PARMESAN ARANCINI
£6.50
SUSHI PLATES
CHICKEN KATSU (6)
£13.00
Katsu Kewpie mayo, Japanese pickle
TEMPURA CHAR SUI PORK (6)
£13.00
Sesame, Japanese pickles
PICKLED VEGETABLE ROLL (6)
£10.00
Asian slaw, carrot, ginger, teriyaki sauce
SALMON & CUCUMBER FUTOMAKI (6)
£12.00
Cucumber, Kewpie mayonnaise
TORCHED MACKEREL NIGIRI (4)
£10.00
PRAWN NIGIRI (4)
£9.00
SUSHI PLATTERS
MEAT
£24.00
Chicken katsu roll (6), char sui pork roll (6)
FISH
£26.00
Salmon futomaki (6), torched mackerel nigiri (4), prawn nigiri (4)
STARTERS
SOUP OF THE DAY (V|GF)
£8.00
Warm sourdough, butter
CHAR SIU BRISKET BAO
£11.50
Slow-cooked beef brisket glazed in our house char siu sauce, truffle kewpie, pickled cucumber, fresh coriander, toasted sesame & crispy shallots
CONFIT DUCK LEG
£14.95
Pancakes, cucumber, leek, hoisin
SALT & PEPPER FRIED SQUID
£11.50
Chilli, spring onion, sweet chilli
CHAR SIU PORK BELLY
£11.95
Sesame, chives, coriander
KOREAN GARLIC PARMESAN CHICKEN BITES
£11.95
Crispy Korean fried chicken bites tossed in roasted garlic butter, aged parmesan, fresh parsley & cracked black pepper. Served with house truffle kewpie
BANG BANG CORN RIBS (V)
£11.00
Crispy fried corn ribs, bang bang sauce, sesame, spring onion, crispy shallots & lime
CRISPY CHICKEN GYOZA
£10.95
In house gyoza dipping sauce
CRISPY SPINACH GYOZA (V|VE)
£9.50
In house gyoza dipping sauce
MISO PIL PIL KING PRAWNS
£11.00
Succulent king prawns in a Japanese-inspired garlic, chilli & miso oil, finished with herbs & lime, served with toasted sourdough


MAIN ATTRACTION
TORCHED TERIYAKI SALMON
£24.95
Fondant potato, roasted Mediterranean vegetables, chive & lemon beurre blanc
KOJI-MARINATED CHICKEN THIGH
£23.95
Torched corn purée, braised endive, pickled shallots, crispy chicken skin crumb, chicken butter jus
PRIME FISH & CHIPS (GF)
£19.50
Triple cooked chips, tartare sauce, minted peas
HALLOUMI KATSU CURRY
£19.50
Steamed rice, pickled salad, Japanese curry sauce
HALLOUMI KATSU CURRY (V|GF)
£19.00
Steamed rice, pickled salad, Japanese curry sauce
THE VAULT HOUSE SALAD (V|VE|GF)
£14.95
Mixed leaf, Asian slaw, edamame, tomato, pickled cucumber, pickled onions, carrot, pomegranate
Add crispy beef +£5.00
Add halloumi +£4.50
STEAK & ALE OR CHICKEN, LEEK & HAM PIE
£21.00
Choice of buttered mash or fries, seasonal vegetables & house gravy
Upgrade to triple cooked chips +£2.00
TRUFFLE BUTTER CHICKEN (GF)
£21.95
Truffled mash potato, spring greens & chicken gravy
DONBURI BOWLS
STEAMED RICE, ASIAN SLAW, CARROT, PICKLED ONIONS, STEM BROCCOLI, CRISPY EGG (V)
£16.00
Korean style chicken tenders +£5.95
Fried halloumi (v) +£5.00
Char sui pork belly +£5.95
Char sui Brisket +£5.95
FROM THE GRILL
8OZ FILLET STEAK (GF)
£38.00
Roasted tomato, flat mushroom, wild rocket, triple cooked chips
10OZ RIB-EYE STEAK (GF)
£32.00
Roasted tomato, flat mushroom, wild rocket, triple cooked chips
18OZ CHATEAUBRIAND TO SHARE (GF)
£70.00
Roasted tomato, flat mushroom, wild rocket, triple cooked chips
SAUCES (GF)
£3.50
Peppercorn, red wine jus, or chimichurri
BURGERS
All burgers are served on a toasted brioche bap, with skinny fried & homemade coleslaw
GF burger baps available.
SMASHED BEEF BURGER
£21.00
2 smash patties, streaky bacon, Smoked Applewood, burger sauce, pickle, tomato, lettuce
KOJI CHICKEN FRIED
£20.00
Sriracha mayo, pickle, tomato, lettuce
KOREAN STYLE HALLOUMI (V)
£18.00
Mango chutney, pickle, tomato, lettuce


RAMEN BOWLS
GINGER & LEMONGRASS, EGG NOODLES, STEM BROCCOLI, SOFT EGG, PEASHOOTS, CHILLI, SPRING ONION
£16.00
Korean style chicken bites +£5.95
Fried halloumi (v) +£5.00
Char sui pork belly +£5.95
Char sui Brisket +£5.95
SIDES
FRIES (V)
£4.00
Salt & pepper +£1.50
Truffle & parmesan +£2.00
Chimichurri & parmesan +£2.00
CHILLI & GARLIC STEM BROCCOLI
£6.50
TRIPLE COOKED CHIPS
£6.00
STICKY RICE
£3.50
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