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Fish Friday Dishes at The Vault

FOOD & BEVERAGES AT THE VAULT

Sushi at The Vault

OUR A LA CARTE MENU IS AVAILABLE 17:00 - 20:30 WEDNESDAY TO SATURDAY AT THE VAULT IN ALSAGER.

Please note, the following is a sample menu and could change last minute due to produce availability from our suppliers. Please contact us should you wish to confirm availability when planning to dine or pre-order from this menu.

SNACKS

PRAWN CRACKERS & CRISPY SEAWEED 

£4.95

MARINATED PITTED OLIVES (V|VE|GF)

£4.95

SALT & PEPPER CRISPY POTATOES (V|GF)

£5.95

BUTTERED SALT & PEPPER EDAMAME (V|GF)

£6.95

GUANCIALE & PARMESAN ARANCINI

£6.50

SUSHI PLATES

CHICKEN KATSU (6)

£13.00

Katsu Kewpie mayo, Japanese pickle

TEMPURA CHAR SUI PORK (6)

£13.00

Sesame, Japanese pickles

PICKLED VEGETABLE ROLL (6)

£10.00

Asian slaw, carrot, ginger, teriyaki sauce

SALMON & CUCUMBER FUTOMAKI (6)

£12.00

Cucumber, Kewpie mayonnaise

TORCHED MACKEREL NIGIRI (4)

£10.00

PRAWN NIGIRI (4)

£9.00

SUSHI PLATTERS

MEAT

£24.00

Chicken katsu roll (6), char sui pork roll (6)

FISH

£26.00

Salmon futomaki (6), torched mackerel nigiri (4), prawn nigiri (4)

STARTERS

SOUP OF THE DAY (V|GF)

£8.00

Warm sourdough, butter

CHAR SIU BRISKET BAO 

£11.50

Slow-cooked beef brisket glazed in our house char siu sauce, truffle kewpie, pickled cucumber, fresh coriander, toasted sesame & crispy shallots

CONFIT DUCK LEG

£14.95

Pancakes, cucumber, leek, hoisin

SALT & PEPPER FRIED SQUID

£11.50

Chilli, spring onion, sweet chilli

CHAR SIU PORK BELLY

£11.95

Sesame, chives, coriander

KOREAN GARLIC PARMESAN CHICKEN BITES 

£11.95

Crispy Korean fried chicken bites tossed in roasted garlic butter, aged parmesan, fresh parsley & cracked black pepper. Served with house truffle kewpie

BANG BANG CORN RIBS (V)

£11.00

Crispy fried corn ribs, bang bang sauce, sesame, spring onion, crispy shallots & lime

CRISPY CHICKEN GYOZA 

£10.95

In house gyoza dipping sauce 

CRISPY SPINACH GYOZA (V|VE)

£9.50

In house gyoza dipping sauce 

MISO PIL PIL KING PRAWNS 

£11.00

Succulent king prawns in a Japanese-inspired garlic, chilli & miso oil, finished with herbs & lime, served with toasted sourdough 

Char Sui BBQ Pork Belly
Main Courses at The Vault

MAIN ATTRACTION

TORCHED TERIYAKI SALMON

£24.95

Fondant potato, roasted Mediterranean vegetables, chive & lemon beurre blanc

KOJI-MARINATED CHICKEN THIGH

£23.95

Torched corn purée, braised endive, pickled shallots, crispy chicken skin crumb, chicken butter jus

PRIME FISH & CHIPS (GF)

£19.50

Triple cooked chips, tartare sauce, minted peas

HALLOUMI KATSU CURRY 

£19.50

Steamed rice, pickled salad, Japanese curry sauce

HALLOUMI KATSU CURRY (V|GF)

£19.00

Steamed rice, pickled salad, Japanese curry sauce

THE VAULT HOUSE SALAD (V|VE|GF)

£14.95

Mixed leaf, Asian slaw, edamame, tomato, pickled cucumber, pickled onions, carrot, pomegranate

Add crispy beef +£5.00 

Add halloumi +£4.50

STEAK & ALE OR CHICKEN, LEEK & HAM PIE

£21.00

Choice of buttered mash or fries, seasonal vegetables & house gravy

Upgrade to triple cooked chips +£2.00 

TRUFFLE BUTTER CHICKEN (GF)

£21.95

Truffled mash potato, spring greens & chicken gravy

DONBURI BOWLS

STEAMED RICE, ASIAN SLAW, CARROT, PICKLED ONIONS, STEM BROCCOLI, CRISPY EGG (V)

£16.00

Korean style chicken tenders +£5.95

Fried halloumi (v) +£5.00

Char sui pork belly +£5.95

Char sui Brisket +£5.95

FROM THE GRILL

8OZ FILLET STEAK (GF)

£38.00

Roasted tomato, flat mushroom, wild rocket, triple cooked chips

10OZ RIB-EYE STEAK (GF)

£32.00

Roasted tomato, flat mushroom, wild rocket, triple cooked chips

18OZ CHATEAUBRIAND TO SHARE (GF)

£70.00

Roasted tomato, flat mushroom, wild rocket, triple cooked chips

SAUCES (GF)

£3.50

Peppercorn, red wine jus, or chimichurri

BURGERS

All burgers are served on a toasted brioche bap, with skinny fried & homemade coleslaw

GF burger baps available.

SMASHED BEEF BURGER

£21.00

2 smash patties, streaky bacon, Smoked Applewood, burger sauce, pickle, tomato, lettuce

KOJI CHICKEN FRIED

£20.00

Sriracha mayo, pickle, tomato, lettuce 

KOREAN STYLE HALLOUMI (V) 

£18.00

Mango chutney, pickle, tomato, lettuce

Market Salmon & Buttermilk Chicken Burger
Chicken donburi

RAMEN BOWLS

GINGER & LEMONGRASS, EGG NOODLES, STEM BROCCOLI, SOFT EGG, PEASHOOTS, CHILLI, SPRING ONION

£16.00

Korean style chicken bites +£5.95

Fried halloumi (v) +£5.00

Char sui pork belly +£5.95

Char sui Brisket +£5.95

SIDES

FRIES (V)

£4.00

Salt & pepper +£1.50

Truffle & parmesan +£2.00

Chimichurri & parmesan +£2.00

CHILLI & GARLIC STEM BROCCOLI 

£6.50

TRIPLE COOKED CHIPS

£6.00

STICKY RICE 

£3.50

Please advise a member of our staff about allergens or dietary requirements when dining at The Vault in Alsager.

A discretionary 7.5% service charge will be added to all bills.

Please note, our kitchen uses GM cooking oil

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Caster's at The Vault Restaurant & Bar Logo

19 Crewe Road, Alsager, Cheshire ST7 2EP

01782 508737

©2025 THE VAULT

CASTERS AT THE VAULT LIMITED registered as a limited company in England and Wales under company number: 17087829 

Registered company address: Deansfield House, 98 Lancaster Road, Newcastle Under Lyme, Staffordshire, United Kingdom, ST5 1DS

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