FOOD & BEVERAGES AT THE VAULT

MAKE A RESERVATION

À LA CARTE

TAPAS

LUNCH MENU

AFTERNOON TEA

À LA CARTE

OUR A LA CARTE MENU IS AVAILABLE 17:00 - 20:30 WEDNESDAY TO SATURDAY AT THE VAULT IN ALSAGER.

SNACKS & NIBBLES

PRAWN CRACKERS & CRISPY SEAWEED

£4.50

SALT & PEPPER CRISPY POTATOES (V|GF)

£5.50

BUTTERED SALT & PEPPER EDAMAME (V|GF)

£6.00

MARINATED PITTED OLIVES (V|VE|GF)

£4.50

SUSHI PLATES

All served with soy, pickled ginger & wasabi

x2 YELLOWFIN TUNA FUTOMAKI (GF)

£6.40

x2 SALMON & CUCUMBER FUTOMAKI (GF)

£6.20

x2 KING PRAWN NIGRI (GF)

£6.10

x2 YASI ROLL (V)

£5.40

Cucumber, carrot, teriyaki, chilli & spring onion

x2 HOISIN DUCK ROLL

£6.20

Confit duck, cucumber, spring onion & crispy shallots

10 PIECE SUSHI PLATTER

£26.50

All of the above

SUSHI OF THE DAY

£16.50

Our sushi of the day is made fresh to order by our kitchen team. Portion size is a full roll cut into 6 pieces. Please speak to your server to find out our sushi of the day, served with wasabi, ginger & soy

SMALL PLATES

SOUP OF THE DAY (V|GF)

£7.00

Warm sourdough, butter

KOREAN STYLE PORK BAO BUNS

£11.00

Apple & kewpie mayonnaise

CONFIT DUCK LEG

£14.50

Cucumber, leek, hoisin sauce, steamed pancakes

SALT & PEPPER FRIED SQUID

£11.00

Chilli, spring onion, sweet chilli

BUTTERMILK KOREAN GOCHUJANG CHICKEN (GF)

£10.00

Sriracha mayonnaise, hot honey & pickled cucumber

SMOKED BEEF SHIN ARANCINI

£9.95

Beetroot

CHAR SUI BBQ PORK BELLY

£11.25

Sesame, chive, coriander

KOREAN STYLE FRIED HALLOUMI (V|GF)

£11.00

Pomegranate, coconut, mint yoghurt

CRISPY CHICKEN GYOZA

£10.50

In house gyoza dipping sauce

CRISPY SPINACH GYOZA (V|VE)

£9.25

In house gyoza dipping sauce

ALIGOT CROQUETTES (V)

£10.00

Herby dipping sauce

CHILLI & GARLIC PIL PIL PRAWNS (GF)

£10.50

Warm farmhouse, lime, coriander

CHICKEN LIVER PATÉ (GF)

£9.50

Toasted brioche & chutney

LARGER PLATES

PRIME TIME FISH & CHIPS (GF)

£19.00

Buttered minted peas, curry sauce, triple cooked chips & homemade tartare sauce

MARKET SALMON TERIYAKI FILLET

£22.50

Coriander potatoes, seasonal greens & caper butter sauce

APRICOT & BBQ CHICKEN SHAWARMA

£22.00

Tabbouleh, sumac onions & flatbread

SALT & PEPPER YAKITORI CHICKEN SKEWER (GF)

£23.00

Sticky Jasmine rice & Asian slaw dressing

CHICKEN KATSU CURRY

£19.50

Steamed rice, pickled salad, curry sauce

HALLOUMI KATSU CURRY (V|GF)

£19.00

Steamed rice, pickled salad, curry sauce

CRISPY CHILLI BEEF OR HALLOUMI SALAD (GF)

£19.00

Mixed leaf, cucumber, tomato, Asian slaw, edamame, pomegranate, pickled onion, carrot

BANGERS N' MASH (GF)

£17.50

Creamed mash potato, red onion marmalade, beef gravy, crispy onions & winter greens

STEAK & ALE PIE

£20.00

Buttered mash or fries, seasonal greens, red wine jus

Upgrade to triple cooked chips +£1.50

CHICKEN, LEEK & HAM PIE

£20.00

Buttered mash or fries, seasonal greens, red wine jus

Upgrade to triple cooked chips +£1.50

DONBURI BOWLS

SALT & PEPPER STEAMED RICE, CARROT, ASIAN SLAW, PEA SHOOTS, STEM BROCCOLI, PICKLED ONION, CRISPY EGG (GF)

£16.00

Chilli & garlic prawns +£5.00

Korean style chicken +£5.50

Fried halloumi (v) +£5.00

Char sui pork belly +£5.50

FROM THE GRILL

8OZ BEEF FILLET STEAK (GF)

£38.00