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CELEBRATE CHRISTMAS PARTIES & FESTIVE GET TOGETHERS AT THE VAULT, ALSAGER. OUR FESTIVE MENU IS AVAILABLE THURSDAY - SATURDAY FROM 19TH NOVEMBER - 26TH DECEMBER, EXCLUDING CHRISTMAS DAY.
STARTERS
WINTER SOUP OF THE DAY (GFA)
A seasonal chef's soup, finished with artisan sourdough & whipped butter
BEETROOT-CURED SALMON GRAVLAX (GFA)
Delicately cured salmon, beetroot, horseradish cream, pickled cucumber & dill oil
MAPLE & FIVE-SPICE PORK BELLY (GFA)
Slow-cooked pork belly, maple & five-spice glaze, Asian slaw, pickled cucumber, toasted sesame & crispy shallots
WILD MUSHROOM & EDAMAME GYOZA (V)
Crisp gyoza, truffle ponzu, toasted sesame, crispy shallots & fragrant herb oil
MAINS
ROAST TURKEY BREAST (GFA)
Herb-roasted turkey breast, garlic & thyme roasted new potatoes, sage & onion stuffing, pigs in blankets, seasonal vegetables & turkey & lemongrass gravy
PAN-ROASTED SALMON (GFA)
Crispy-skinned salmon, silky parsnip purée, golden potato pavé, roasted leek, wild mushrooms & garlic, caper & lemon butter
BEETROOT & BUTTERNUT SQUASH WELLINGTON (V)
Roasted beetroot & butternut squash Wellington, golden potato pavé, seasonal vegetables, mushroom jus & cranberry
STEAK & ALE PIE
Slow-braised beef & ale pie, creamed mash potato, seasonal vegetables & rich, slow-reduced beef gravy
10oz RIBEYE STEAK (GFA) - +£10 SUPPLEMENT
10oz prime ribeye, grilled field mushroom, roasted tomato, wild rocket & triple-cooked chips, served with your choice of sauce
Peppercorn - Béarnaise - Red wine jus
DESSERTS
STICKY TOFFEE PUDDING
Warm sticky toffee pudding, miso caramel, Madagascan vanilla ice cream & honeycomb
CHOCOLATE BROWNIE (GFA)
Warm chocolate brownie, winter berry compote & cornflake ice cream
THE VAULT CHRISTMAS PUDDING
Steamed Christmas pudding, spiced orange caramel, vanilla & brandy anglaise, cranberry gel, candied orange & gingerbread crumb
2 COURSES | £32.95
3 COURSES | £39.95