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JOIN US AT THE VAULT, ALSAGER, FOR A TRADITIONAL CHRISTMAS CELEBRATION WITH EXCEPTIONAL FOOD, FINE DRINKS & GREAT COMPANY
STARTERS
CONFIT DUCK TERRINE
Spiced fig chutney, toasted sourdough & winter leaves
CHICKEN LIVER PATÉ
Port & cranberry relish, toasted brioche & winter leaves
CLASSIC PRAWN COCKTAIL (GFA)
North Atlantic prawns, Marie Rose sauce, gem lettuce, avocado & toasted sourdough
CREAMED PARSNIP & TRUFFLE SOUP (V)
Silky parsnip velouté, truffle oil, crispy parsnip & winter herbs
MAINS
TRADITIONAL ROAST TURKEY
Sage & onion stuffing, pigs in blankets, Yorkshire pudding, roast potatoes, seasonal vegetables & rich turkey gravy
ROAST SIRLOIN OF BEEF
Yorkshire pudding, sage & onion stuffing, pigs in blankets, roast potatoes, seasonal vegetables, glazed carrots & rich red wine gravy
PAN ROASTED HALIBUT
Crushed new potatoes, winter greens, capers & lemon butter sauce
BEETROOT & BUTTERNUT SQUASH WELLINGTON (V)
Golden puff pastry, roasted beetroot & butternut squash, seasonal vegetables, mushroom jus & cranberry
Cauliflower cheese served with your main courses, for the table to share.
DESSERTS
TRADITIONAL CHRISTMAS PUDDING
Brandy sauce, candied orange, cranberry gel & gingerbread crumb
CHOCOLATE BROWNIE
Warm chocolate brownie, winter berry compote & cornflake ice cream
TRADITIONAL ENGLISH TRIFLE
Layers of sponge, sherry-soaked winter berries, vanilla custard & whipped cream
BRITISH CHEESE BOARD
A selection of British cheeses, festive chutney, grapes & crackers
£115.00 | PER PERSON
£50.00 | CHILDREN UNDER 12